#2 TABULI - $2.95
Fresh chopped parsley, tomatoes, cracked wheat, lemon juice and olive oil.

#3 DOLMA (STUFFED GRAPE LEAVES) - $2.95
Made with rice, onion and sunflower oil, wrapped in grape leaves.

#4 EGGPLANT PLATE - $4.95
Baby eggplant cooked in saffron, onions, mint and garlic, served with special Persian yogurt.

#5 SPINACH BORANI - $2.95
Yogurt with spinach.

#6 TORSHI - $1.95
Mixed vegetable vinaigrette.

#7 MUST-O-MOUSEER - $1.95
Yogurt with shallot.

#8 GRILLED ONION & JALAPENOS (SIDE) - $1.95

#9 FETA CHEESE, WALNUT and PITA BREAD - $3.95