#0 Lamb Shank With Dill Rice - $11.95

#1 HUMMUS - $3.45
Simmered chickpeas pureed and mixed with tahini and fresh lemon juice.

#2 TABULI - $3.45
Fresh chopped parsley, tomatoes, cracked wheat, lemon juice and olive oil.

#3 DOLMA (STUFFED GRAPE LEAVES) - $3.45
Made with rice, onion and sunflower oil, wrapped in grape leaves.

#4 EGGPLANT PLATE - $5.45
Baby eggplant cooked in saffron, onions, mint and garlic, served with special Persian yogurt.

#5 SPINACH BORANI - $2.95
Yogurt with spinach.

#6 TORSHI - $2.95
Mixed vegetable vinaigrette.

#7 MUST-O-MOUSEER - $2.95
Yogurt with shallot.

#8 GRILLED ONION & JALAPENOS (SIDE) - $2.95

#9 FETA CHEESE, WALNUT and PITA BREAD - $3.95


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