#0 Lamb Shank With Dill Rice - $11.95
#1 HUMMUS - $3.45
Simmered chickpeas pureed and mixed with tahini and fresh lemon juice.
#2 TABULI - $3.45
Fresh chopped parsley, tomatoes, cracked wheat, lemon juice and olive oil.
#3 DOLMA (STUFFED GRAPE LEAVES) - $3.45
Made with rice, onion and sunflower oil, wrapped in grape leaves.
#4 EGGPLANT PLATE - $5.45
Baby eggplant cooked in saffron, onions, mint and garlic, served with special Persian yogurt.
#5 SPINACH BORANI - $2.95
Yogurt with spinach.
#6 TORSHI - $2.95
Mixed vegetable vinaigrette.
#7 MUST-O-MOUSEER - $2.95
Yogurt with shallot.
#8 GRILLED ONION & JALAPENOS (SIDE) - $2.95
#9 FETA CHEESE, WALNUT and PITA BREAD - $3.95